Published 31st July 2012
If you are interested in Food, and have a desire to learn more about Food Safety risks, then this course is for you!
- Fundamental food safety training and hygiene knowledge for all food handlers
- Covers the basic principles of food hygiene for caterers and other food handlers
- Valuable as a freestanding or additional qualification
Our ‘CIEH Level 2 Food Safety in Catering’ students have said:
“I learnt the importance of Food Safety, especially working in a professional environment..interactive course with lots of questions and answers. Greenwich Community College is awesome.” – Nicholas Fulton
“I learnt new information that I did not know…. good information given and interesting.” – Colleen Baba
“Happy trainer, happy learner, good knowledge intake.” – Student
“I gained a good understanding of Food Safety and have learnt quite alot…broader knowledge about the course.” – Philip Gomez
“I felt happy with the course, and I also feel that I have a better understanding about Food Safety.” – Muna Awada
For further information, please email Business Unit, or call us on 020 8853 7025.
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